Founded in 2004, VIK vineyard was born amidst the foothills of the Andes mountains, within the Millahue Valley, named “Lugar de Oro” or “Golden Place” by the native Mapuche people.
This is a vineyard that embodies the perfect fusion between humans, experience, land, climate and high technology. More than 4,400 hectares of astonishing Chilean wilderness where they planted less than 400 hectares of vines.The highly sustainable cellar is set within the vines, where guests can admire its primary architectural element: its uniquely transparent, stretched-fabric roof.
We ensure that the grapes are harvested by hand and fermentation occurs naturally with no added yeasts.Our “holistic” wines are the result of a magnificent, dynamic terroir and the best viticultural and winemaking techniques and practices.
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